Publication of the new designed version of the online course on farmer field schools on nutrition and local food plants
This online course is the response of the SD=HS team to the restrictions that COVID-19 imposed for travel and group meetings. It guides master trainers in countries to conduct training for facilitators and supports them with video presentations in YouTube, and links to additional resources (i.e. reporting templates for the diagnostic and FFS activities, compilation of questions and answers sessions, among others).
The course has been published in English and Spanish; in both cases it is divided into 35 topics, which are distributed over six modules, and includes a series of video presentations corresponding to the different chapters of the FFS Field Guide.
Please download here: