Skip to: Improving diets and reducing food scarcity with the help of local food plants in Sayaboury province of Laos

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  • Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]

  • Sowing Diversity= Harvesting Security Phase II (2019-2022) The case studies presented under the Sowing Diversity equals Harvesting Security (SD=HS) Program in Laos from 2019-2022 showcase successful initiatives and outcomes in different provinces. The program has contributed to food security and economic well-being in the region. There are a total of six case studies that highlight […]

  • Two years into its second phase, the SD=HS programme is undergoing a mid-term evaluation. While the final report presents a comprehensive overview of our work and of the results seen, we wish to share a few highlights based on stories collected by partners and evaluators. The mid-term evaluation review assessed the extent to which activities […]

  • Released in September 2020 4 hours and 16 minutes of video presentations Malnutrition is a major problem faced by smallholder farmers and Indigenous peoples. Agrobiodiversity holds the key to diversify and improve the nutritional quality of their diets. This course has been organized in order to help potential master trainers in preparing and conducting the […]

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