by Resilient Food Systems
Remote learning is more than just the future; it’s now been widely adopted and is connecting learners with facilitators across the World. Can Farmer Field School trainings, which are traditionally field-based, adapt to this new environment? And how can we keep them successful?
This blog takes us back to 23rd of June, when some SD=HS colleagues intervened in the FAO Global FFS Platform event “Can we do Farmer Field Schools training remotely?”. Moderated by Jorge and presented by Hilton, the team shared our experience on Nutrition and Seed Production & Marketing online sessions.
Read the full article here