Skip to: “Foods of Oppression”
Front. Sustain. Food Syst., 17 March 2021

SD=HS website

  • The growing recognition of food justice as an element of food studies inquiry has opened a productive vein that allows for analyzing the effects of oppression on traditional foods of Indigenous peoples. Writing together with Lisa Price and Nemer Narchi in the open-access “Frontiers in Sustainable Food Systems”, SD=HS’s Gisella Cruz García provides a preliminary […]

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