Document types: Briefing Notes
-
La biodiversidad vegetal es clave para garantizar la seguridad alimentaria y nutricional de los agricultores familiares y su resiliencia frente a la crisis del COVID-19
La malnutrición es la principal causa de muerte y enfermedad a nivel mundial, especialmente en países en vías de desarrollo. Más de tres mil millones de hombres, mujeres y niños no pueden costearse una dieta saludable. La crisis causada por el COVID-19 ha empeorado aún más la inseguridad alimentaria y nutricional, en especial para los […]
-
Plant biodiversity is key to ensuring farmers’ food and nutrition security in response to the Covid-19 crisis
Malnutrition is the leading cause of death and ill health worldwide, and in particular in developing countries. Over three billion men, women and children cannot afford a healthy diet. The COVID-19 crisis has made food and nutrition insecurity even worse, particularly for family farmers, who produce most of the world’s food. Malnutrition remains one of […]
-
Re-inventing agricultural trainings in times of COVID-19
The spread of Covid-19, and the measures taken by authorities to contain it, meant an abrupt end to our ways of working. We shifted to internet and mobile phone connectedness, strengthened responsibilities of our partner organisations, and increased South-South communications directly between our partners, including cross-country exchange of experiences. In this Briefing Note we provide […]