Skip to: Plant biodiversity is key to ensuring farmers’ food and nutrition security in response to the Covid-19 crisis

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  • Malnutrition is the leading cause of death and ill health worldwide, and in particular in developing countries. Over three billion men, women and children cannot afford a healthy diet. The COVID-19 crisis has made food and nutrition insecurity even worse, particularly for family farmers, who produce most of the world’s food. Malnutrition remains one of […]

  • The spread of Covid-19, and the measures taken by authorities to contain it, meant an abrupt end to our ways of working. We shifted to internet and mobile phone connectedness, strengthened responsibilities of our partner organisations, and increased South-South communications directly between our partners, including cross-country exchange of experiences. In this Briefing Note we provide […]

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