Archives: Documents
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Mejorando las dietas y reduciendo latemporada de escasez de alimentos con laayuda de plantas alimenticias locales en lasregiones de Huancavelica y Junín en Perú
Plantas alimenticias locales para la nutrición Este documento presenta los principales hallazgos a nivel de hogares de la encuesta inicial realizada entre 2019 y 2021, durante la segunda fase del programa Siembra de Diversidad = Cosecha de Seguridad (SD=HS) (2019-2023). Los resultados de la encuesta inicial se complementan con los principales hallazgos de los ejercicios […]
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Improving diets and reducing food scarcity with the help of local food plants in Huancavelica and Junín regions of Peru
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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Improving diets and reducing food scarcity with the help of local food plants in Sayaboury province of Laos
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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Mejorando las dietas y reduciendo la escasez de alimentos con la ayuda de plantas alimenticias locales en la provincia de Huehuetenango, Guatemala
Plantas alimenticias locales para la nutrición Este documento presenta los principales hallazgos a nivel de hogares de la encuesta inicial realizada entre 2019 y 2021, durante la segunda fase del programa Siembra de Diversidad = Cosecha de Seguridad (SD=HS) (2019-2023). Los resultados de la encuesta inicial se complementan con los principales hallazgos de los ejercicios […]
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Gender Journey Module evaluation
Evaluation of pilot phase (2021-2023) The Gender Journey Module (GJM) was developed by Oxfam Novib and Oxfam in Laos for this specific context (Gender Journey Module). Main objective of the GJM is to help facilitators and farmers to reflect on gender issues and promote women’s leadership and the equal participation of women and men in […]
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Improving diets and reducing food scarcity with the help of local food plants in Huehuetenango province of Guatemala
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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The power lies in the hands of the small-scale farmers
The article on the SD=HS program in Uganda was featured in the Vice-Versa Global Communities in Uganda’s West Nile sub-region are taking innovative approaches to ensure food and nutrition security. Through initiatives like farmer field school (FFS), community seed banks, kitchen gardens, and cooking demonstration classes, they are rediscovering and utilizing Local Food Plants (LFPs) […]
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GB10 debrief – a week at the 10th meeting of the FAO Plant Treaty’s Governing Body
By Nout van der Vaart and Bram de Jonge, Oxfam Novib Summary of GB10 plenary session and main discussions held From November 18-25, a team of SD=HS representatives participated in the 10th session of the Governing Body (GB10) of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA). The session, held at […]
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Case Studies from Laos
Sowing Diversity= Harvesting Security Phase II (2019-2022) The case studies presented under the Sowing Diversity equals Harvesting Security (SD=HS) Program in Laos from 2019-2022 showcase successful initiatives and outcomes in different provinces. The program has contributed to food security and economic well-being in the region. There are a total of six case studies that highlight […]
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Farmer Field School Guide on Farmer Seed Production and Marketing
Module: Analysis of the seed market and crop selection In this module, facilitators play a crucial role in guiding Farmer Field Schools (FFS) to gather and analyze information. This information will be essential in helping FFS members make informed decisions about whether to focus on a specific seed crop that not only has business potential […]
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One hundred local food plants for improving nutrition
New Book One hundred local food plants for improving nutrition is the title of the new book published by Oxfam, written by Gisella Cruz-Garcia, Konstantina Maria Togka, Hilton Mbozi and Bert Visser. This book will become the best friend for those who are keen to improve their nutrition, and help others to do that, with […]
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Improving diets and reducing food scarcity with the help of local food plants in Sudurpaschim province of Nepal
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented by the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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Women, Land and Seeds
Experiences from SD=HS FFS on seed production and marketing Within the program, the implementation of Farmer Field Schools on seed production and marketing is one of four program approaches focused on facilitating crop diversity, improved seed availability and access to adapted seeds and varieties that meet the diverse sociocultural needs of smallholder farmers and indigenous […]
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Improving diets and reducing food scarcity with the help of local food plants in Mashonaland Central, Mashonaland East, Masvingo, Matabele land North provinces in Zimbabwe
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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Improving diets and reducing food scarcity with the help of local food plants in the Northern and Eastern regions of Uganda
Local food plants for nutrition This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools (FFS). […]
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Champion species help to tackle main nutritional problems in Central, Southern, and Lusaka Provinces of Zambia
Local Food Plants for NutritionSeries #2 This document shares the plant species findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline survey are complemented by the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field […]
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Improving diets and reducing food scarcity with the help of local food plants in Central, Southern and Lusaka provinces of Zambia
Local Food Plants for NutritionSeries #1 This document presents the main household-level findings of the baseline survey conducted between 2019-2021, during the second phase of the Sowing Diversity = Harvesting Security (SD=HS) programme (2019-2023). The results of the baseline are complemented with the main findings of the diagnostic exercises conducted by SD=HS’ Farmer Field Schools […]
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No support and legal certainty for small-scale farmers in the Global South
By Nout van der Vaart, Oxfam Novib The International Union for the Protection of New Plant Varieties (UPOV) has failed to take significant steps to expand the exception for small-scale farmers regarding the use of protected seeds for private and non-commercial use purposes. During its annual meeting in Geneva, the contracting parties did not reach […]
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Guía de Campo Escuelas de Campo Para agricultores en Nutrición y Plantas alimenticias Locales
Módulo: Mejoramiento de la nutrición Este módulo ha sido diseñado para apoyar a los facilitadores en llevar a cabo actividades que ayuden a los agricultores a mejorar sus dieta y su nutrición, para escuelas de campo para agricultores (ECA) en nutrición y plantas alimenticias locales. La fase de implementación puede empezar una vez que se […]
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Facilitators’ Field Guide for Farmer Field Schools on Local Food Plants for Nutrition
Module: Improving Nutrition This module has been designed to assist facilitators in implementing activities that help farmers improve their diets and nutrition, working as part of a Farmer Field School (FFS) on nutrition and local food plants. The implementation phase can start as soon as the curriculum for the FFS cycle has been agreed. It […]