Document types: Case studies
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Strengths and weaknesses of organized crop seed production by smallholder farmer: A five-country case study
By B Dey , B Visser, HQ Tin, A Mahamadou Laouali, N Baba Toure Mahamadou, C Nkhoma, S Alonzo Recinos, C Opiyo and S Bragdon. In many countries, smallholder farmers play a key role in food crop seed production. So far, the community roles, operational structures, seed production efficiency, aspects of sustainability, and the social […]
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Incubating Leadership through Farmer’s Field School
Aakash Koirala, Niranjan Pudasaini and Sahadev KC from LI-BIRD The Sowing Diversity=Harvesting Security project envisions empowering women and young people as a crucial aspect of effectively managing and using plant genetic resources for food and nutrition security. The project builds farmers’ capacity for participatory agrobiodiversity management and plant breeding through the Farmer’s Field School (FFS) […]
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Our current system excludes farmers’ varieties: Lessons from the farmer seed enterprises of the SD=HS project
By Juliet Nangamba, Programs Manager CTDT-Zambia Farmer Field Schools (FFS) in Shibuyunji and Chikankata district were established as FFS to participate in managing diversity based on participatory plant breeding. In 2021, some FFS were identified as successful and transitioned to participate in the farmer seed enterprise component of the SD=HS program. The learning and results […]
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Recopilación de recetas de alimentos con especies subtulizadas de la Sierra de los Cuchumatanes, Guatemala
Guatemala como país megadiverso, cuenta como parte de su agrobiodiversidad con especies útiles para la alimentación que, por su bajo costo, sabor característico y alto contenido nutricional son una alternativa para contribuir a la seguridad alimentaria de las comunidades indígenas de la Sierra de de los Cuchumatanes, Huehuetenango. El consumo de tallos, hojas, raíces y […]
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Women’s roles in biodiversity management
NB: A summary of this case study report was included in the UN report on ‘The State of the World’s Biodiversity for Food and Agriculture’. Read more Indigenous peoples and smallholder farmers, a large percentage of whom are women, provide about eighty percent of the food consumed in almost all of the developing world, contributing […]
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The real seed producers: Small-scale farmers save, use, share and enhance the seed diversity of the crops that feed Africa
This report, developed by GRAIN, unpacks and explores farmer-managed seed systems and their contribution to food and seed sovereignty, including the benefits they provide to farming communities as a part of their sociocultural, economic, spiritual and ecological livelihoods. The report highlights, exposes and explores how these systems work. It builds on reports of the seed […]
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The impact of national seed laws on the functioning of small-scale seed systems. A country case study
This study is one of the stock-taking activities undertaken under the SD=HS program, focusing on policies relevant to the functioning of small-scale farming systems. It aims to guide further work of the SD=HS program by assessing national seed laws in the eight countries covered by the program, to inform recommendations to ensure these laws better […]