Skip to: Recopilación de recetas de alimentos con especies subtulizadas de la Sierra de los Cuchumatanes

SD=HS website

  • Guatemala como país megadiverso, cuenta como parte de su agrobiodiversidad con especies útiles para la alimentación que, por su bajo costo, sabor característico y alto contenido nutricional son una alternativa para contribuir a la seguridad alimentaria de las comunidades indígenas de la Sierra de de los Cuchumatanes, Huehuetenango. El consumo de tallos, hojas, raíces y […]

  • NB: A summary of this case study report was included in the UN report on ‘The State of the World’s Biodiversity for Food and Agriculture’. Read more Indigenous peoples and smallholder farmers, a large percentage of whom are women, provide about eighty percent of the food consumed in almost all of the developing world, contributing […]

  • This report, developed by GRAIN, unpacks and explores farmer-managed seed systems and their contribution to food and seed sovereignty, including the benefits they provide to farming communities as a part of their sociocultural, economic, spiritual and ecological livelihoods. The report highlights, exposes and explores how these systems work. It builds on reports of the seed […]

  • This study is one of the stock-taking activities undertaken under the SD=HS program, focusing on policies relevant to the functioning of small-scale farming systems. It aims to guide further work of the SD=HS program by assessing national seed laws in the eight countries covered by the program, to inform recommendations to ensure these laws better […]

Back To Top