Theme: Nutrition
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Annual Report 2022
The impact of the COVID-19 pandemic was significantly lower in 2022, with restrictions being gradually lifted and more teams and activities returning to “normal”. But the year was also marked by the war in Ukraine and a worldwide economic crisis, with inflation and disruptions to the global food supplies. This came on top of a […]
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Zimbabwean Farmer Muzamani Lihinga’s Success with New Sorghum Seed Sales
By Jeko Manata The tale of success in Matihwa village, situated within Chiredzi’s Chilonga area in the semi-arid southeastern region of Zimbabwe, revolves around the remarkable journey of Mr. Muzamani Lihinga. His collaboration with the Sowing Diversity equals Harvesting Security (SDHS) program in Zimbabwe has resulted the opportunity to increase the income for smallholder farmers […]
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Elevating Food Variety in Zimbabwe: Sylvia Zimboko’s Local Food Plant Journey
By Pardon Sithole Women in Africa have played a crucial role in ensuring household food and nutrition security. They have taken on responsibilities in crop production, meal preparation, and diversifying family diets to meet varying nutritional needs. Sylvia Zimboko, a farmer from Zimbabwe’s southeastern lowveld, faced challenges due to recurrent droughts and long dry seasons […]
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Peru’s Vibrant Events: A Medley of Diverse Experiences
By Angel Villavicencio, Milagros Ysuhuaylas, Kelly Alvarez, Pavel Lozano (Fovida) and Ana Lucía Núñez (Oxfam) Agrobiodiversity and Barter Fair – Paucará 2023 On July 20, the “First Agrobiodiversity and Barter Fair – Paucará 2023” was held in the province of Acobamba, in the Huancavelica, central highlands of Peru. Barter is an ancestral mechanism local communities […]
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An Insight into the Diverse Farmer Field School Trainings Arranged in Uganda
Clustered Refresher Training on Farmer Field School (FFS) Methodology Refresher training sessions on the Farmer Field School (FFS) Methodology were organized in clusters. In Omoro district, a total of 14 FFS facilitators (8 females and 6 males) underwent reorientation on FFS methodology during the period from 28- 31 August 2023. The primary objective of this […]
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Books 4 Life: Empowering Communities through Community Seed Banks
By Eco Matser, Project Lead SD=HS Community seed banks play an important role in the SD=HS program approach to safeguard the genetic diversity of local crops and increase community food and nutrition security. They provide farmers with a safe storage for seeds as well as a source for seed that disappeared in the community. The […]
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Guía de Campo ECAs para Agricultores en Nutrición Plantas Alimenticias Locales: Temas especiales
Este módulo ha sido diseñado para ayudar a los facilitadores en llevar a cabo las actividades especiales de la Escuela de Campo para Agricultores (ECA).Los temas especiales son temas complementarios que ofrecen información adicional útil para el desarrollo de las actividades de la ECA. Por ejemplo, las ECA que trabajaron con latencia de semillas en […]
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Facilitators’ Guide for Farmer Field Schools on Local Food Plants for Nutrition: Special topics
This module has been designed to help facilitators to undertake Farmer Field School (FFS) special topics. Special topics are complementary topics that provide additional information which is useful for the development of the FFS activities. For example, FFS that addressed seed dormancy in Zimbabwe included a special topic on ways to manipulate seed germination provided […]
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Guía de campo para facilitadores de las ECAs sobre plantas alimenticias locales para la nutrición: Evaluación de fin de ciclo
Este módulo ha sido diseñado para ayudar a los facilitadores a llevar a cabo las evaluaciones de fin de ciclo de las Escuelas de Campo para Agricultores (ECA) a nivel individual para cada ECA. Durante la evaluación de fin de ciclo a nivel de la ECA, los facilitadores y los agricultores reflexionarán sobre las lecciones […]
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Develop while protecting and protect while developing: The Story of Ruixiang Ru
By Farmer Seed Network in China In honor of women’s day, SD=HS will dedicate the whole month of March to highlighting the great work and strides made by women across the countries where we work. Aohan Banner, Inner Mongolia, is the birthplace of millet and has an 8,000-year history of dry farming. In 2000, it […]
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Empowering other women farmers: Teresa Carrillo’s story in Guatemala
By Sahira Tello, ASOCUCH In honor of women’s day, SD=HS will dedicate the whole month of March to highlighting the great work and strides made by women across the countries where we work. Teresa Carrillo Cruz, 51 years old, lives in the community of Villa Alicia, in the municipality of Todos Santos Cuchumatán Huehuetenango. She […]
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SD=HS Newsletter | February 2023
Sowing Diversity=Harvesting Security newsletter Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska […]
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John Tigere on empowering farmers in Zimbabwe
“Nearly everyone in Zimbabwe is a farmer and even those in towns still have one or two beds of vegetables on their backyards.” John Tigere works with Community Technology Development Trust in Zimbabwe (CTDT). His focus is on farming as a family business and as such he works with Farmer Seeds Enterprises to facilitate the commercialization of […]
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“Stay rooted in the reality on the ground” Yiching Song’s advice to work on seed systems
“I am crazy about seeds, and I consider supporting farmers and farmers seed systems my life mission.” Since 2000, Yiching Song has been aiming to link farmer seed systems and the formal system. In 2013, she established the Farmers’ Seed Network in China (FSN) to work through Farmer Field Schools and engaged farmers through Community […]
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Breaking Barriers: Juliet Nangamba’s Journey
“It is fascinating to make the connections between climate change, seeds systems, food systems, livelihoods, women, land, and indigenous knowledge surrounding seeds, and how they impact aspects of culture, traditions and life.” Juliet Nangamba works as a programmes manager with Community Technology Development Trust (CTDT) Zambia. She focuses on seed and food systems projects and […]
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SD=HS Newsletter | October 2022
Sowing Diversity=Harvesting Security newsletter Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska […]
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Facilitators’ Field Guide for Farmer Field Schools on Local Food Plants for Nutrition: FFS end-of-cycle evaluation
This module has been designed to help facilitators to undertake Farmer Field School (FFS) end-of-cycle evaluations at FFS level. During the end-of-cycle evaluation at FFS-level, facilitators and farmers will reflect on the lessons learned, developments, challenges and problems related to the content of the FFS work and functioning of the FFS group. They will assess […]
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Guía de Campo – Escuelas de Campo para Agricultores en Nutrición y Plantas Alimenticias Locales: Módulo manejo de plantas alimenticias locales
Este módulo ha sido diseñado para ayudar a los facilitadores de las escuelas de campo para agricultores (ECA) en nutrición y plantas alimenticias locales a llevar a cabo actividades que ayuden a los agricultores a mejorar el manejo de plantas alimenticias locales. Este documento presenta directrices para la siembra de plantas alimenticias locales, la cosecha […]
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Facilitators’ Field Guide for Farmers Field Schools on Local Food Plants for Nutrition: Managing local food plants module
This module has been designed to help facilitators of Farmer Field School (FFS) on nutrition and local food plants to implement activities that help farmers to improve the management of local food plants. This document presents guidelines for sowing local food plants, harvesting wild plants, seed storage and germination, and vegetative propagation. FFS facilitators and […]
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Recipe book from Uganda collects local knowledge
The recipe book shows the preparation of Neglected and Underutilised Species By Andrew Adem, Programs Manager ESAFF Uganda Despite the efforts of the government and other stakeholders to tackle these issues, hunger and malnutrition remain serious problems in Uganda. With the rising rates of hunger and malnutrition as a result of food insecurity, its effects […]