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  • Sowing Diversity=Harvesting Security newsletter Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska […]

  • This module has been designed to help facilitators to undertake Farmer Field School (FFS) end-of-cycle evaluations at FFS level. During the end-of-cycle evaluation at FFS-level, facilitators and farmers will reflect on the lessons learned, developments, challenges and problems related to the content of the FFS work and functioning of the FFS group. They will assess […]

  • Este módulo ha sido diseñado para ayudar a los facilitadores de las escuelas de campo para agricultores (ECA) en nutrición y plantas alimenticias locales a llevar a cabo actividades que ayuden a los agricultores a mejorar el manejo de plantas alimenticias locales. Este documento presenta directrices para la siembra de plantas alimenticias locales, la cosecha […]

  • This module has been designed to help facilitators of Farmer Field School (FFS) on nutrition and local food plants to implement activities that help farmers to improve the management of local food plants. This document presents guidelines for sowing local food plants, harvesting wild plants, seed storage and germination, and vegetative propagation. FFS facilitators and […]

  • The recipe book shows the preparation of Neglected and Underutilised Species By Andrew Adem, Programs Manager ESAFF Uganda Despite the efforts of the government and other stakeholders to tackle these issues, hunger and malnutrition remain serious problems in Uganda. With the rising rates of hunger and malnutrition as a result of food insecurity, its effects […]

  • By Patrick Kasasa, SD=HS program manager CTDT Zimbabwe The SDHS project in Zimbabwe has made great strides in improving the livelihoods of smallholder farmers through strengthening the role of smallholder farmer in the utilization of Plant Genetic Resources for Food and Agriculture. This was achieved against the backdrop of political and economic turmoil that the […]

  • Participatory variety selection of cleome: integrating nutrition, local food plants and participatory plant breeding in farmer field schools Pardon Sithole, Pillar 3 lead and Manata Jeko, Pillar 1 lead at CTDT Zimbabwe People in Zimbabwe, like in any other country in Africa, are affected by malnutrition. Poor diets, socio-economic conditions and disease are to blame. […]

  • Módulo: Fase de diagnóstico Esta guía es la primera de una serie que profundizará en los diferentes módulos que componen una Escuela de Campo sobre Plantas Alimenticias Locales para la Nutrición. Este documento está destinado a ayudar a los facilitadores a completar los ejercicios de diagnóstico que forman parte de una Escuela de Campo para […]

  • Module: Diagnostic phase This guide is a first of a series that will zoom in on the different modules that make up a Farmer Field School on Local Food Plants for Nutrition. This specific document is meant to help facilitators complete the diagnostic exercises which are part of a Farmer Field School (FFS). It summarizes […]

  • Sowing Diversity=Harvesting Security newsletter Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska […]

  • Local food plants can support a community in difficult times, especially when dealing with erratic climate patterns or in the face of a pandemic. Through Farmer Field Schools (FFS), SD=HS promotes local food plant management to guarantee smallholder farmers’ food and nutrition security. One of SD=HS’ focus is on local food plant for nutrition. Local […]

  • Malnutrition is the leading cause of death and ill health worldwide, and in particular in developing countries. Over three billion men, women and children cannot afford a healthy diet. The COVID-19 crisis has made food and nutrition insecurity even worse, particularly for family farmers, who produce most of the world’s food. Malnutrition remains one of […]

  • As part of Oxfam Novib’s SeedsGROW international program, Sowing Diversity = Harvesting Security, or SD=HS, is a joint effort of the world’s leading civil society organizations with a firm track record in the field of plant genetic resources to empower smallholder farmers. Our mission is to support indigenous peoples and smallholder farmers – men, women […]

  • Newsletter #3 Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文(简体) 中文(繁體) Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska עברית Lietuvių […]

  • Starter Kit: A short introduction to Farmer Field Schools in the SD=HS programme Prepared by Bert Visser, in collaboration with Anita Dohar, Hilton Mbozi and Frederik van Oudenhoven, this is a quick introduction to the three Field Guides developed by the SD=HS programme, i.e. the Field Guides on Participatory Plant Breeding, on Nutrition and Local […]

  • Guatemala como país megadiverso, cuenta como parte de su agrobiodiversidad con especies útiles para la alimentación que, por su bajo costo, sabor característico y alto contenido nutricional son una alternativa para contribuir a la seguridad alimentaria de las comunidades indígenas de la Sierra de de los Cuchumatanes, Huehuetenango. El consumo de tallos, hojas, raíces y […]

  • The spread of Covid-19, and the measures taken by authorities to contain it, meant an abrupt end to our ways of working. We shifted to internet and mobile phone connectedness, strengthened responsibilities of our partner organisations, and increased South-South communications directly between our partners, including cross-country exchange of experiences. In this Briefing Note we provide […]

  • The growing recognition of food justice as an element of food studies inquiry has opened a productive vein that allows for analyzing the effects of oppression on traditional foods of Indigenous peoples. Writing together with Lisa Price and Nemer Narchi in the open-access “Frontiers in Sustainable Food Systems”, SD=HS’s Gisella Cruz García provides a preliminary […]

  • Publicado en setiembre 20204 horas y 43 minutos de video presentaciones La malnutrición es un problema muy grave enfrentado por los pequeños agricultores y los pueblos indígenas. La agrobiodiversidad es la clave para diversificar y mejorar la calidad nutricional de sus dietas. Este curso ha sido diseñado para ayudar a futuros capacitadores a organizar y […]

  • Released in September 2020 4 hours and 16 minutes of video presentations Malnutrition is a major problem faced by smallholder farmers and Indigenous peoples. Agrobiodiversity holds the key to diversify and improve the nutritional quality of their diets. This course has been organized in order to help potential master trainers in preparing and conducting the […]

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