Country: Uganda
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SD=HS Newsletter | October 2022
Sowing Diversity=Harvesting Security newsletter Campaign URL Copy Twitter 0 tweets Subscribe Past Issues RSS Translate English العربية Afrikaans беларуская мова български català 中文（简体） 中文（繁體） Hrvatski Česky Dansk eesti keel Nederlands Suomi Français Deutsch Ελληνική हिन्दी Magyar Gaeilge Indonesia íslenska Italiano 日本語 ភាសាខ្មែរ 한국어 македонски јазик بهاس ملايو Malti Norsk Polski Português Português – Portugal Română Русский Español Kiswahili Svenska […]
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Recipe book from Uganda collects local knowledge
The recipe book shows the preparation of Neglected and Underutilised Species By Andrew Adem, Programs Manager ESAFF Uganda Despite the efforts of the government and other stakeholders to tackle these issues, hunger and malnutrition remain serious problems in Uganda. With the rising rates of hunger and malnutrition as a result of food insecurity, its effects […]
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Strengths and weaknesses of organized crop seed production by smallholder farmer: A five-country case study
By B Dey , B Visser, HQ Tin, A Mahamadou Laouali, N Baba Toure Mahamadou, C Nkhoma, S Alonzo Recinos, C Opiyo and S Bragdon. In many countries, smallholder farmers play a key role in food crop seed production. So far, the community roles, operational structures, seed production efficiency, aspects of sustainability, and the social […]
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Farmer-Led Seed Production: Community Seed Banks Enter the National Seed Market
Ronnie Vernooy, Jai Rana, Gloria Otieno, Hilton Mbozi and Pitambar Shrestha Abstract: Smallholder farmers around the world obtain their seed from various sources, which can vary over time. In some countries, smallholder farmers are gaining ground as local seed producers and sellers. This study focuses on the seed production and marketing operations, achievements, and challenges of […]
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Adapting to climate change by promoting local food plants: Margaret Masudio’s story
Local food plants can support a community in difficult times, especially when dealing with erratic climate patterns or in the face of a pandemic. Through Farmer Field Schools (FFS), SD=HS promotes local food plant management to guarantee smallholder farmers’ food and nutrition security. One of SD=HS’ focus is on local food plant for nutrition. Local […]
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Mid-term review through stories
Two years into its second phase, the SD=HS programme is undergoing a mid-term evaluation. While the final report presents a comprehensive overview of our work and of the results seen, we wish to share a few highlights based on stories collected by partners and evaluators. The mid-term evaluation review assessed the extent to which activities […]
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SD=HS initiates collaboration with Catholic Relief Services
Today, SD=HS started working together with Catholic Relief Services (CRS) to investigate the organisational, legal and economic aspects of seed production and marketing by smallholder farmers across countries and systems The purpose of this collaboration agreement is to compare the achievements of the seed clubs in the Mekong Delta with those of farmers producing under […]
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“Registration of Farmers’ Varieties”: Final report of the workshop
The registration of farmers’ varieties in national and regional seed catalogues – as objects of seed regulation – has been the subject of considerable debate in recent years, at local, national and international levels. Farmers have contributed immensely to the development, management and conservation of a wide range of crop varieties, but national seed regulations […]