Crop breeding programs are limited and predominantly produce hybrid varieties of a few crops. This project increases the number of crops and varieties that are especially suited to the needs of smallholder farmers.

We empower farmers to conserve, develop, exchange and sustainably use diverse plant genetic resources to improve their livelihoods.

Using the Farmer Field School approach, we build the capacity of smallholders – especially women – to improve their food security and livelihoods.

SD=HS enhances farmers’ capacity to manage their plant genetic resources, creating locally rooted seed enterprises, contributing to the local needs of quality seed and supporting policy advocacy.

SD=HS promotes the management and conservation of agrobiodiversity, the recovery of NUS and quality seed production, and the approval of beneficial public policies.

SD=HS’ initiatives contribute in terms of agrobiodiversity conservation and the promotion of traditional seed systems, aiming at food security in the rural and indigenous communities.

The promotion of maize has resulted in communities consuming narrower, cereal-based diets, malnutrition and stunting. This project is increasing crop and dietary diversity at the household level.

An interactive, farmer-to-farmer training program for FFS works to enhance farmers’ abilities to use a mix of varieties to reduce risks